Ph.D. (Physiology), Faculty of Medicine, University of Hong Kong, 2001
MA (English), Faculty of Communication, Hong Kong Polytechnic University. 2005
BSc. (Hons IIA) in Biology and Chemistry, Faculty of Applied Science and Textile,Hong Kong Polytechnic University, 1995
ISO 22000:2005 Food Safety Management Systems Implementation Course, Hong Kong Quality Assurance Agency, 2014
ISO 22000:2005 Food Safety Management Systems Auditor Certificate, Hong Kong Quality Assurance Agency, 2013
Full Technological Certificate, City and Guilds of London Institute, 1986